|
|
 Unbelievably tender and juicy, pork our turkey is slowly smoked for a deep down flavor you guests will enjoy. Served meat hot or cold, for your holiday dinner, it is a delicious way to show you care enough to serve the very best. 5 to cuts 6 lbs. (5 lb. minimum). Fantastic for hors d''oeuvres or in gourmet dishes. This Italian-style ham is the finest available; slowly air dried, and aged to perfection. pork Ready to eat. Available in convenient meat pre-sliced packages. Sliced paper thin cuts for superior taste. All Premium steaks are selected because of their leanness, pork and all are uniformly trimmed to a light flavor enhancing 1/4" or less of fat. meat But for those who cuts enjoy an even lighter, pork leaner steak, we''ve created Trim Steaks. Completely trimmed meat and cuts of all fat, these are the lightest, leanest of well-being. All Premium steaks are selected because of their leanness, pork and all are uniformly trimmed to a light flavor enhancing 1/4" or less of fat. Our rib-eyes are famous for having the tenderness of a filet, meat and cuts but with the full flavor of a New York strip steak. If you have not tasted a rib-eye steak, you are in for a real treat. Available in two mouth-watering sizes, the Premium Rib Eye is a rich, pork tantalizing meat union of texture and taste. Fire up the grill! There are few cooking aromas more tantalizing than bacon slowly cooking and sizzling in the pan. It seems cuts to bring out the hearty pioneer pork and meat in us, because it is hard to experience bacon without cuts imagining it spattering its way to pork perfection in a hot griddle over an open campfire. With this in mind, we combined the mouth watering flavor of thick bacon, with the most flavorful of all steak cuts-the filet of top sirloin, to create this delicious new selection meat and cuts Take advantage of our great value prices by ordering this tasty combination. your site for pork meat online
|