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Unbelievably tender and juicy, our turkey is slowly smoked for a deep down flavor you guests pork will enjoy. Served hot or cold, for chop your holiday dinner, it is a delicious way to show you care enough to serve the very best. 5 to 6 lbs. (5 lb. minimum). Fantastic for hors d''oeuvres or in gourmet dishes. This Italian-style ham is the finest available; recipes slowly air dried, and aged to perfection. Ready to eat. Available in convenient pre-sliced packages. Sliced paper thin for superior taste. pork All Premium steaks are selected because chop of their recipes leanness, and all are uniformly trimmed to pork a light flavor enhancing 1/4" or less of fat. But for chop those who enjoy an even lighter, leaner steak, we''ve created Trim recipes Steaks. Completely trimmed of all fat, these are the lightest, leanest of well-being. All Premium steaks are selected pork because of their leanness, and all are uniformly trimmed to a light flavor enhancing 1/4" or less of fat.

Porterhouse Premium Steak -- When the mouth-watering juices of this steak flood your taste buds, they will register in your mind as part of the best steak you have ever tasted! The Premium T-bone is the same ''two-steaks-in-one'' as the mighty Porterhouse - a Filet on one side and a New York Strip on the other. chop But there are several differences between the mighty Filet and the recipes new Premium T-bone. At 14 oz., our T-bone is ideal for those who enjoy the taste of both the Filet and New York Strip, but have a smaller appetite. The pork Premium T-bone has a smaller filet than the Porterhouse, making it perfect chop for those who like the robust flavor of the New York Strip, but want to savor and enjoy a smaller taste of our famous, fork-tender, subtly flavored Filets. To create a tender rib-eye steak, our master butchers take a prime rib roast and carve out the eye of the roast. They then hand-cut it into perfectly shaped steaks, recipes meticulously hand-trimming them to leave only lean meat, with just enough marbling to guarantee superb flavor.

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